
"Hi Shea,
I wanted to thank you for the wonderful wedding cake you delivered to Blue Heaven Rendevous on December 1st. I called you at the last minute and you were kind enough to deliver the surprise cake while we were at our ceremony. My husband (new) was so excited when he saw the cake. And he was so impressed that I arranged for the cake without him knowing about it (little did he know it would not have happened if you hadn't helped me out!).
The cake decorated with shells was delicious and was perfect for the occasion since we had just gotten married on the beach. I brought what was left back to Atlanta and froze it to have on our anniversary."
Many thanks!!!!! Shelly Charles
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Silver Wedding Menu
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Silver Package - 75.00 per guest, 3 apps, 1 salad, 2 entrees, 2 sides
Wedding dinner includes on-site Executive Chef
20 person minimum order for the dinner menu
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Entrees
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Poultry
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Braised Curried Chicken
Bone in chicken, carrots, potatoes, West Indian Curry
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Caribbean Coconut Chicken
Ground almond and coconut breaded skinless boneless breast sauteed to a golden brown served with red curry coconut sauce OR passion fruit butter cream sauce and garnished with toasted coconut and fresh mango
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Crispy Breast of Duck
Succulent duck breast served with a 5 spice honey sauce
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Seafood
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Jumbo Sea Scallops
Mandarin oranges, pancetta, wilted arugula, lemon vinaigrette
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Key Lime Mahi Mahi
Grilled in white wine served with Cilantro Lime Tropical Fruit Salsa and drizzled with Sour Sop Nectar Vinaigrette
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Cedar Planked Salmon
Cedar Planked Salmon Sides Candied with Chipotle Honey on Tortilla Tumbleweeds
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Seared Tuna
Encrusted with sesame seeds, coriander, green tea, passion fruit wasabi, soy sauce and pickled ginger and St. John sea salt
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Beef
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Oven Roasted Beef Tenderloin
Tender Roast Beef served with either a mushroom merlot sauce or a port wine demi glaze
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Stroganoff of New York Strip
Peppered NY strip, mushrooms and Cognac cream sauce
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Pork
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Spanish Crusted Roasted Pork Tenderloin
Garlic, Panko, Almonds, Rosemary prepared tender tenderloin
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Jerk Pork Tenderloin
Wrapped in Hickory Smoked Bacon with Tamarind Reduction Sauce and Cilantro Infused Mango Coulis
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* before item indicates market cost
*** after items indicates items that are stationary and not passed
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KatiLady Events, Inc.
5000-Estate Enighed, PMB #100
St. John, USVI 00830
340.693.8500
Copyright 2010
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