"I would recommend your BBQ Dinner to anyone going down to the islands. The quality of food was fantastic. Thank you for your professionalism."
Mandy Gotham, Feb 2007
Gold Wedding Menu |
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Gold Package - 85.00 per guest, 3 apps, 1 salad, 2 entrees, 2 sides Wedding dinner includes on-site Executive Chef 20 person minimum order for the dinner menu |
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Entrees |
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Poultry |
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Braised Curried Chicken
Bone in chicken, carrots, potatoes, West Indian Curry |
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Caribbean Coconut Chicken
Ground almond and coconut breaded skinless boneless breast sauteed to a golden brown served with red curry coconut sauce OR passion fruit butter sauce garnished with toasted coconut & fresh mango |
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Crispy Breast of Duck
Succulent duck breast served with a 5 spice honey sauce |
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Seafood |
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*Grilled Caribbean Lobster
served with drawn truffle butter (additional charge) |
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Lobster Mac 'n Cheese
Spiny local lobster, applewood smoke bacon, three cheeses, sweet peas, truffle essence |
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Jumbo Sea Scallops
Mandarin oranges, pancetta, wilted arugula, lemon vinaigrette |
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Key Lime Mahi Mahi
Grilled or poach in white wine served with Cilantro Lime Tropical Fruit Salsa |
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Seared Tuna
Encrusted with sesame seeds, coriander, green tea, passion fruit wasabi, soy sauce and pickled ginger and St. John sea salt |
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Beef |
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Oven Roasted Beef Tenderloin
Tenderloin of Beef served with either a mushroom merlot sauce or a port wine demi glaze |
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Stroganoff of New York Strip
Peppered NY strip, mushrooms and Cognac cream sauce |
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Pork |
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Spanish Crusted Roasted Pork Tenderloin
Garlic, Panko, Almonds, Rosemary prepared tender tenderloin |
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Jerk Pork Tenderloin
Wrapped in Hickory Smoked Bacon with Tamarind Reduction Sauce and Cilantro Infused Mango Coulis |
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* before item indicates market cost *** after items indicates items that are stationary and not passed |
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KatiLady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, USVI 00830 340.693.8500 Copyright 2010 |