"Hi Shea, I wanted to thank you for the wonderful wedding cake you delivered to Blue Heaven Rendevous on December 1st. I called you at the last minute and you were kind enough to deliver the surprise cake while we were at our ceremony. My husband (new) was so excited when he saw the cake. And he was so impressed that I arranged for the cake without him knowing about it (little did he know it would not have happened if you hadn't helped me out!). The cake decorated with shells was delicious and was perfect for the occasion since we had just gotten married on the beach. I brought what was left back to Atlanta and froze it to have on our anniversary."
Many thanks!!!!! Shelly Charles
Gold Wedding Menu |
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Gold Package - 85.00 per guest, 3 apps, 1 salad, 2 entrees, 2 sides Wedding dinner includes on-site Executive Chef 20 person minimum order for the dinner menu |
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Sides |
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| Mashed Potates- roasted garlic or blue cheese | ||
| Potatoe Gratin | ||
| Herb roasted red skin potatoes | ||
| Baked Potatoes with Scallion Sour Cream | ||
| Rosemary Roasted Potatoes | ||
| Twice Baked Sweet Potatoes | ||
| Savory Roasted Sweet Potatoes | ||
| Orzo with Caramelized Fennel and Sweat Peas | ||
| Rigatoni, pesto, sundried tomatoes, kalamata olive | ||
| Israeli Couscous, white wine, herbs, tomatoes | ||
| Parmesan Polenta Cakes with Scallion | ||
| Saffron and Scallion Jasmine Rice | ||
| West Indian Curried Rice | ||
| Parmesan Polenta Cakes with Scallions | ||
| Caribbean Rice and Beans | ||
| Sauteed Spinach w/ garlic and chili flakes | ||
| Sauteed Wild Mushrooms | ||
| Sweet Fried Plantains | ||
| Asparagus with Lemon Zest | ||
| Garlic-seared Broccoli | ||
| Mango-glazed Carrots | ||
| Grilled Veggies with Balsamic Vinaigrette | ||
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* before item indicates market cost *** after items indicates items that are stationary and not passed |
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KatiLady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, USVI 00830 340.693.8500 Copyright 2010 |