"Hi Kati, Our wedding was truly memorable thanks in great part to you and your staff. You made the long-distance planning easy and the wedding great. Our guests really enjoyed the food, as well as the surroundings. Everybody thought the champagne and strawberries on the beach after the ceremony was a great touch. The coconut shrimp and baked brie appetizers got rave reviews, too. We absolutely miss St. John and can't wait to get back. We had a little boy last year and will probably bring him along, too. I hope you are doing well and your business is successful. If you ever have a prospective client that would like a reference, I will be more than happy to tell them what a wonderful job you did for us."
Thanks again, Liz
Gold Wedding Menu |
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Gold Package - 85.00 per guest, 3 apps, 1 salad, 2 entrees, 2 sides Wedding dinner includes on-site Executive Chef 20 person minimum order for the dinner menu |
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Appetizers |
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Petite Beef Wellington
Beef tenderloin coated with pate and duxelles, wrapped in puff pastry and baked served with a cabernet sauce |
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Jumbo Chrimp Cocktail
U-12 shrimp, fresh horseradish, cocktail sauce, lemon wedges |
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House Cured Norwegian Salmon
Soy sauce, diced pear, cilantro creme fraiche, pumpernickel bread |
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*Sushi Display***
A selection of rolls, wasabi and assorted sauces |
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*Raw Bar***
Jumbo u-12 shrimp,freshly shucked oysters,hand shucked cherrystone clams, and chilled Caribbean lobster. All served with assorted sauces. |
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*Artisanal Cheese Display***
Selection of five cheeses, dried mango, fig cake, honeycomb and artisan bread |
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Antipasto Display***
Prosciutto di parma, sopprasatta, genoa salami, parmesan, boconccini mozzarella, marinated tomatoes, roasted red peppers, olives and baguiette |
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Crudites`***
Fresh vegetables with your choice of a dip:rosemary feta, herb aioli and black pepper bleu cheese |
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Raspberry Mango Baked Brie***
Wrapped in puffed pastry and topped with mangos and raspberry |
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Mahi Mahi Fritters with Coral Sauce
Wow, a taste of the island, these pop with flavor |
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Mini Corn Dogs
Small in size but BIG in taste served with spicy mustard |
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Deviled Eggs
Classic, Chipotle and Truffle |
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Spiced Pork and Gorgonzola on Crostini
Cranberry apple chutney, Dijon, bleu cheese, fresh oregano |
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Proscuittio Wraps
Arugula, pinenuts, gorgonzola, currants wrapped in delicious proscuittio |
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Stuffed Mushrooms
Filled with parmesan cheese, white wine, Italian bread crumbs |
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Assorted Dim Sum
served with a classic soy ginger sauce |
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Root Vegetable Tarlets
w/Hazelnut vinaigrette |
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Classic Olive Bruschetta
Kalamata, spanish and black olives, roasted garlic, and capers served on crostini topped with Manchagio cheese |
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Tropical Fruit Bruschetta
Diced local fruits, fresh mint, on a plantain chip |
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Spicy Buffalo Chicken Drumettes
Served with celery sticks and bleu cheese dip |
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Yellowfin tuna Tataki
Sesame, green tea and coriander crust, wakame, wasabi and sweet soy |
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Beef Tenderloin Crostini
Served with pesto aioli |
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Spinach & Artichoke Gratin***
One of our most popular dishes, served with Carrs water crackers |
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Pesto & Portabella Mushroom Crostini
Italian bread croutons lathered with basil oil, topped with sauteed garlic mushrooms and covered with melted mozzarella cheese |
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Meditarranean Platter
Classic hummus, tabbouleh, marinated grilled artichokes, roasted red peppers, marinated olives, stuffed grape leafs and pita points |
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Smoked Salmon Roulade
Smoked salmon, olive tapenade, herbed goat cheese and baby arugula rolled and skewered as a salmon lollipop |
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* before item indicates market cost *** after items indicates items that are stationary and not passed |
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KatiLady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, USVI 00830 340.693.8500 Copyright 2010 |