
"Dear K Shea and the staff at Katilady,
I know that this letter is late in coming, but the sentiment it carries has not worn out. Thank you so much for helping Jon-Mychal and I create the wedding of our dreams. I know that I was not a typical bride, it was more than we could as for to have a catering and planning staff that allowed us to do our own thing. I would have been miserable if I had felt pressured to have a wedding that was someone else's vision, and I never once felt that you questioned my tastes. Every suggestion that you had was in tune with the feeling we wanted our wedding to have. From the simple and elegant decorations to the sublime cake (people are still talking about it.and all the food, in fact!), it was perfection. And better than anything else, it was exactly what we wanted - not what someone else did. It really mattered to me that you listened to what we were saying and put in into action beautifully. Thank you.
I have enclosed a bunch of pictures from the ceremony and reception. I know that you have pictures that you show prospective clients (in fact, that was one of the most convincing aspects of your company-real life pictures), and thought that you might find some of them useful.
Once again, thank you so much for all of the work you did for our wedding. It was truly spectacular."
With gratitude, A Bowman
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Cocktail Party Menu
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Printable Menu
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Full Service
20 person minimum
Price Per Guest
6 items - 55.00
7 items - 60.00
8 items - 65.00
9 items - 70.00
10 items - 75.00
Bartender - 300.00 Includes all equipment
Servers - 150.00 - 200.00 per event
Drop Off Service
20 person minimum
Price Per Guest
6 items - 35.00
7 items - 40.00
8 items - 45.00
9 items - 50.00
10 items - 55.00
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Petite Beef Wellington $
Beef tenderloin coated with pate and duxelles. Wrapped in puff pastry and served w/ our Cabernet sauce
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Jumbo Shrimp Cocktail $
U-12 shrimp, fresh horseradish, cocktail sauce, lemon wedges
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House Cured Norwegian Salmon
Soy sauce cured, diced pear, cilantro creme friache, pumpernickel bread
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Mahi Fritters
Wow, a taste of the island, these pop with flavor Coral sauce
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Mini corn dogs
Small in size but BIG in taste Spicy mustard
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Deviled Eggs
Classic, Chipotle, & Truffle
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Spiced Pork Tenderloin on Crostini
Cranberry apple chutney, Dijon, blue cheese, local wild oregano
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Stuffed Mushrooms
Parmesan, white wine, Italian bread crumbs
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Root vegetable tartlets
Hazelnut vinaigrette
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Classic Olive Bruschetta
Roasted garlic Kalamata, Spanish and black olives and capers served on crostini topped with Manchagio
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Tropical fruit Bruschetta
Diced local fruits, fresh mint, on a plantain chip
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Sliders:
hamburgers, cheeseburgers, pulled BBQ Pork, jerk chicken
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Spicy buffalo chicken drumettes
Celery sticks & Bleu cheese
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Yellowfin Tuna Tataki
Sesame, green tea and coriander crust, wakame, wasabi & sweet soy
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Mediterranean Platter
Classic hummus, tabbouleh, Tzatziki, marinated grilled artichokes, roasted red peppers, marinated olives, stuffed grape leafs and pita points
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Assorted Dim Sum
Steamed or sauteed, served with a classic soy ginger sauce
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Sushi Display $
A selection of rolls. Wasabi and assorted sauces
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Raw bar $
Jumbo U-12 shrimp - assorted sauces, freshly shucked oysters with cocktail sauce, horseradish, classic mignonette, Hand shucked cherrystone clams with cocktail and horseradish sauces, Chilled Caribbean Lobster
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Artisanal cheese display $
Selection of five cheeses Dried mango & papaya or Quince paste, Fig Cake, honeycomb and artisan breads
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Antipasto display
Prosciutto di parma, Sopprasatta, Genoa salami, parmesan, boconccini mozzarella, marinated tomatoes, roasted red peppers, olives and Baguette
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Crudite
Fresh vegetables with assorted dips, Rosemary Feta, Herb Aioli, Black Pepper Blue Cheese
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Raspberry mango baked brie
Deliciously wrapped in puff pastry, topped with mangos & raspberry coulis
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Weddings by Katilady, Inc.
5000-Estate Enighed, PMB #100
St. John, USVI 00830
340.693.8500
Copyright 2010
Check out our NEW website at www.stjohnweddingplanner.com!
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