"Hi Shea! I can't thank you and the rest of the Katilady staff for everything you did to make the wedding reception so wonderful. You were so professional and helpful that Allyson & I felt totally relaxed and fully enjoyed the reception without worrying about any of the details. The food, presentation and service was outstanding and we heard the same thing over and over again from our guests."
Talk to you soon, Diana Kelly, Mother of the Bride - March 2006
Brunch Menu |
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| Printable Menu | |||
   
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50.00 per guest Full Service 25.00 per guest Delivered Meal 20 person minimum Choose 5 Items |
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Meat Dishes |
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| Honey Baked Spiral Ham | |||
| Maple Sausage | |||
| Peppered Pork Chops | |||
| Ham and Cheese Brunch Braid | |||
| Country Breakfast Bake made with Potatoes, Bacon, and Eggs | |||
| Italian Sausage and Cheese Pie | |||
From the Griddle |
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| Stuffed French Toast | |||
| Amaretto Almond French Toast | |||
| Blueberry Pancakes | |||
| Berry Pancake Puff | |||
| Home Fries | |||
| Hash Browns | |||
Egg Dishes |
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| Creamy Scrambled Eggs | |||
| *Eggs Benedict | |||
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*Eggs Benedict Arnold
Eggs Benedict with sautéed mushrooms, tomatoes, and avocadoes |
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| Goat Cheese and Sun Dried Tomato Frittata or another variation | |||
Additional Offerings |
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| Switzerland Cheese and Onion Pie | |||
| Tropical Fruit Salad | |||
| Muffins and Bagel Platter | |||
| Buttermilk Biscuits and Honey | |||
| Buttermilk Biscuits and Sausage Gravy | |||
| Pasta DuJour | |||
| Assorted Dessert Platter | |||
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KatiLady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, USVI 00830 340.693.8500 Copyright 2010 |