"I just wanted to follow up with you and let you know how pleased we were with everything that all of you at Katilady did for us while on the island. The provisioning and dinner upon arrival was excellent and well worth not having to fool with it after a long day of travel. The cocktail party was fabulous! All of the food was great in fact we all agreed that it was probably the best food we had the entire time we were there!"
Ginger Porterfield, May 2007
Weekly Private Chef Menu Services - Delivered Menu |
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Entrees |
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Poultry |
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Braised Curried Chicken
Bone in chicken, carrots, potatoes in a authentic West Indian curry Sauce. May we suggest: Pacific Rim Dry Riesling |
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Caribbean Coconut Chicken
Ground almond and coconut breaded skinless boneless breast sauteed to a golden brown served with red curry coconut sauce OR passion fruit butter sauce garnished with toasted coconut & fresh mango. |
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Seafood |
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Key Lime Mahi Mahi
Poached in white wine or grilled and served with Tropical Fruit Salsa. |
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Sesame Seared Sashimi Tuna Fillet
Encrusted with Black Sesame Seed served with Passion Fruit Wasabi. |
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Lobster 'mac 'n cheese'***
Spiny local lobster, Applewood smoked bacon, three cheeses, sweet peas, pasta el dente and truffle essence. Market Price |
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Butterflied Spiny Lobster***
Seafood stuffed Caribbean lobster served with Lemon Herb Truffle Butter. Market Price |
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Caribbean Baked Scallops
with a mango cilantro puree May we suggest: Ecco Domani - Italy |
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Beef |
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Oven-Roasted Tenderloin of Beef (min 6)
served with a Port Wine Demi Glace. |
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Brie Stuffed Filet Mignon
Wrapped in Applewood Bacon and Grilled to perfection. Served with a bernaise sauce. |
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Peppered Beef Stroganoff
Grilled New York Strip Steak served with our brandy cream sauce and mushrooms. |
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Pork |
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Jerk Pork Tenderloin
Wrapped in Hickory Smoked bacon with Tamarind reduction sauce and cilantro infused mango Coulis. May we suggest: Pacific Rim Dry Riesling |
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Spanish Crusted Roast Pork Tenderloin
Prepared with garlic, panko, almonds and rosemary, Served with an apricot brandy sauce. |
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Katilady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, VI 00830 340.693.8500 Copyright 2010 |