"Dear Kati: It was great to have the refrigerator of the Cari-Beana filled with food when we (at last) arrived! I liked the display, too - the palm fronds and flowers. After a long day of travel, the nice cold beer hit the spot. I will use your services when I come next year, and I will tell folks to use you, too."
Sincerely, Leanna
Weekly Private Chef Menu Services - Delivered Menu |
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Sides
Choose two of our delicious side dishes to accompany your meal or speak to our chef about seasonal specials
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| Sauteed Spinach with garlic and chili flakes | ||
| Carrot and Dill Sautee | ||
| Garlic Seared Broccoli | ||
| Asparagus with Lemon Zest | ||
| Grilled Veggies with Balsamic vinaigrette | ||
| Sweet Plantains | ||
| Roasted Root Vegetables | ||
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Mashed Potatoes
Classic, Roasted Garlic or Blue Cheese. |
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| Potato Augratin | ||
| Herb Roasted Red Skinned Potatoes | ||
| Twice Baked Sweet Potatoes | ||
| Savory Roasted Sweet Potatoes | ||
| Orzo with mushrooms and carmelized fennel | ||
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Risotto
with white wine, shallots and parmesan cheese |
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| Confetti Rice | ||
| Parmesan Polenta Cakes w/ Scallions | ||
| Fresh Vegitable Medley | ||
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Katilady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, VI 00830 340.693.8500 Copyright 2010 |