Katilady Events Weekly Private Chef Menu ~ St. John, USVI

"Dear Katilady, My wife and I were on St John the last two weeks to get married and to enjoy our honeymoon. Over those two weeks your company stocked our villa, delivered two gift baskets and provided us with our wedding cake at the Stone Terrace restaurant. I just wanted to let you know how wonderful your service was and how pleased we were with absolutely everything. We plan on returning to St John in the next few years and will definitely remember your services during our next visit. My family and I just returned from our trip to St. John and would personally like to thank you for the arrival snacks. Not only did it look wonderful in the fridge (the presentation was beautiful), it also let us enjoy our arrival without rushing to the grocery store the minute we arrived. I would recommend your services to anyone traveling to St. John in the future and will definitely order again on our return visit (which I hope is soon). Thank you so much."

Sincerely, Frank & Angie Mikat

Weekly Private Chef Menu Services - Delivered Menu
View Appetizers View Salads View Entrees View Sides View Desserts View All Printable Menu

Appetizers

Raspberry Mango Baked Brie Deliciously wrapped in puff pastry, topped with mangos & raspberry coulis
Stuffed Mushrooms Parmesan, white wine, Italian bread crumbs
Yellowfin Tuna Tataki Sesame, green tea and coriander crust, wakame, wasabi & sweet soy
Spiced Pork Tenderloin on Crostini Cranberry apple chutney, Dijon, blue cheese, local wild oregano
Spinach and Artichoke Gratin Baby spinach, artichoke hearts, parmesan
Mahi Fritters Wow, a taste of the island, these pop with flavor Coral sauce
Mediterranean Platter Classic hummus, tabbouleh, tzatziki, marinated grilled artichokes, roasted red peppers, marinated olives, stuffed grape leaves, pita point
Assorted Dim Sum Steamed or sauteed, served with a classic soy ginger sauce
Crab Hush Puppies A wonderful mix of luscious crab and natural ingredients in a corn meal batter curried honey mustard
Crudite Fresh vegetables with assorted dips, Rosemary feta, Herb Aioli, Black Pepper Blue Cheese
Proscuittio Wraps Arugula, pinenuts, gorgonzola, currants wrapped in delicious proscuittio
Classic olive bruschetta Roasted garlic Kalamata, Spanish and black olives and crapers served on crostini topped with manchagio
St. John Goat Cheese Souffle Twiced baked goat cheese, served warm with crusty bread & crisp veggies
Testing Test May we suggest: Benziger Chardonnay, Los Carneros, Organic 2004
Salads
Kati's Spinach Salad Fresh baby spinach with dried cranberries, hearts of palm and carmaelized with blueberry vinaigrette
Wilted Spinach Salad Baby spinach, candied nuts, red onions, tomatoes and warm Feta dressing.
Harvest Salad Crisp romaine lettuce topped with blue cheese, caramelized walnuts and Granny smith apples or pears. Served with blueberry, pomegranate vinaigrette
Caesar Salad Romaine, capers, tomatoes, garlic croutons, Ceaser dressing
Roasted Beet Salad Ricotta, baby arugula, red onions, balsami
Entrees
Poultry
Braised Curried Chicken Bone in chicken, carrots, potatoes in a authentic West Indian curry Sauce. May we suggest: Pacific Rim Dry Riesling
Caribbean Coconut Chicken Ground almond and coconut breaded skinless boneless breast sauteed to a golden brown served with red curry coconut sauce OR passion fruit butter sauce garnished with toasted coconut & fresh mango.
Seafood
Key Lime Mahi Mahi Poached in white wine or grilled and served with Tropical Fruit Salsa.
Seared Tuna Encrusted with sesame seeds, coriander, and green tea, passion fruit wasabi, soy sauce and pickled ginger and St. John sea salt
Jumbo Sea Scallops Mandarin oranges, pancetta,wilted arugula, lemon vinaigrette May we suggest: Ecco Domani - Italy
Beef
Oven-Roasted Tenderloin of Beef served with a Port Wine Demi Glace.
Peppered Beef Stroganoff Peppered NY Stip, Mushrooms and Cognac cream sauce
Pork
Jerk Pork Tenderloin Wrapped in Hickory Smoked bacon with Tamarind reduction sauce and cilantro infused mango Coulis. May we suggest: Pacific Rim Dry Riesling
Spanish Crusted Roast Pork Tenderloin Garlic, Panko, almonds, rosemary
Sides Choose two of our delicious side dishes to accompany your meal or speak to our chef about seasonal specials

Sauteed Spinach with garlic and chili flakes
Grilled veggies with Balsamic vinaigrette
Asparagus with Lemon butter
Carrots and Dill Sautee
Sweet Plantains
Sauteed Broccoli w/ garlic
Assorted Veggie
Garlic Seared broccoli
Orzo with saffron & caramelized fennel
Potato gratin potato dominoes
Mashed potatoes- Classic, Rosted garlic or Blue cheese
Herb Roasted red skinned potatoes
Savory Roasted sweet potatoes
Twiced baked Sweet Potatoes
Israeli Couscous or Couscous White Wine, Fresh herbs, tomatoes, parmesan
Risotto w/ Shallots, white wine and Asiago Cheese
Parmesan Polenta cakes
Confetti Rice
Desserts
Chocolate Lovers Dream A giant mouthful of chocolate pudding ganache between two layers of dark, moist chocolate-drenched chocolate cake.
Kati's Key Lime Pie Our frozen key lime is a St. John tradition with it's uniquely creamy texture and a curiously strong tart sweetness.
Passion Fruit Mango Cheesecake Creamy smooth passion fruit and mango infused buttermilk cheesecake topped with tart passion fruit curd
Caramel Apple Pie Buttery caramel and toffee studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
Tirimisu Dessert Our recipe of clouds of light Mascarpone cream on a coffee and rum soaked sponge cake.
Chef’s Parfait Sinfully chocolate or a light and fruity treat, your choice.