"Jamie – Just wanted to drop you a quick note and say thanks for stocking our villa with all the wonderful snacks and drinks!! We arrived at our villa on Saturday, the 20th, around 7:30 and it was so great not having to run to the grocery store and stock up on food. And of course, everyone was starving and thirsty when we arrived so it worked out great!! You provide a wonderful service! Keep up the good work!"
Julie Holmes - Jan 2007
Weekly Private Chef Services - In Villa Menu |
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Sides
Choose two of our delicious side dishes to accompany your meal or speak to our chef about seasonal specials
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| Sauteed spinach with garlic and chili flakes | ||
| Grilled Veggies with Balsamic Vinaigrette | ||
| Carrot and Dill Sautee' | ||
| Garlic-seared Broccoli | ||
| Asparagus with Lemon Zest | ||
| Sweet Fried Plantains | ||
| Parmesan Polenta Cakes w/ Scallion | ||
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Mashed Potatoes
Classic, Roasted Garlic or Bleu Cheese |
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| Potato Au gratin | ||
| Roasted Fennel Red Skinned Potatoes | ||
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Twices Baked Sweet Potatoes
Savory with bacon, lime zest, Scallions and Maple Syrup |
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Baked Sweet Potatoe
w/ Cinnamon, Butter and Sour Cream |
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| Orzo with mushrooms and Caramelized fennel | ||
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Israeli couscous
with white wine, fresh herbs, tomatoes and parmesan cheese. |
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| Risotto with shallots, white wine and parmesan cheese | ||
| Confetti Rice | ||
| Caribbean Rice and Beans | ||
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Katilady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, VI 00830 340.693.8500 Copyright 2010 |