"Dear KatiLady, Now that we are back to reality I wanted to take some time to thank you for a wonderful dinner on our 25th Anniversary that Edika prepared for us at the South Shore Villa. The food was just outstanding and Amy even served us our cocktails while we listened to our girls playing the steel drums. It was nice not having to worry about cooking or cleaning up. I will use your services again on our next trip to beautiful St. John."
Thank you so much, Denice Snider
Weekly Private Chef Services - In Villa Menu |
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Appetizers |
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Petite Beef Wellington
Puff pastry filled with beef tenderloin and wild mushrooms, topped with a Cabernet demi-glace |
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Deviled Eggs
Choice of classic, smoked chile & cilantro and shiitake truffle. |
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Assorted Dim Sum
Assorted seafood dumplings including, shrimp shumai, seafood shumai and hagao |
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Antipasto Display
Prosciutto di parma, Sopprasatta, Genoa salami, Parmesan, boconccini mozzarella, marinated tomatoes, roasted red peppers, olives and Baguette. |
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Spiced Pork on Crostini
Cranberry apple chutney, dijon, blue cheese, local wild oregano. |
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Yellowfin Tuna Tataki
Black and white sesame seeds, coriander, green tea, served over wakame, with julienne fuji apple, wasabi creme and lemon emulsion. |
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Raspberry Mango Baked Brie
Double creme brie wheel topped with fresh raspberry coulis, wrapped in puff pastry topped with diced mango and served with Carr's water crackers. |
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Sweet & Spicy Pineapple & Vegetable Spring Rolls (min 6)
Crunchy vegetables, fresh pineapple, granny smith apples, toasted coconut tossed in a light wasabi creme wrapped into spring rolls that are not fried, but served cold with spicy Thai peanut sauce. |
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Mahi Mahi Fritters with Coral Sauce
Fresh local mahi, roasted corn, tri color peppers, deep fried and served with a spicy red pepper aioli. |
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Herb Crusted Tenderloin Crostin
Herb rubbed beef tenderloin on garlic foccacia topped with pesto aioli. |
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Fresh Crudite
Assorted fresh vegetables with your choice of assorted dips : Rosemary Feta, Herb Ailoi, Black pepper Blue cheese. |
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Mediterranean Platter
Homemade hummus, tabouleh, kalamata olives, baba ghanouj, tzatziki sauce, pita crisps |
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Pesto & Portabella Mushroom Crostini
Sauteed portabella mushrooms, roasted garlic, fresh pesto, topped with parmesan and mozzarella cheese. |
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Classic Jumbo Shrimp Cocktail***
Fresh horseradish, cocktail sauce and lemon wedges. |
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Mini Corn Dogs
Small in size but BIG in taste. Served with spicy honey mustard. (approx 5 to 6 per person) |
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Spinach and Artichoke Parmesan Gratin
Baby spinach, roasted garlic, artichoke hearts, served warm with Carr's crackers. |
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Katilady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, VI 00830 340.693.8500 Copyright 2010 |