Weekly Private Chef Services - In Villa Menu
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Appetizers
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Marinated Olives
in local herbs and french bread 8.00 each order
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Pastry wrapped Brie
seasonal jam, nuts, fresh bread 9.00 each order
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Jerk Chicken Skewers
peanut sauce 9.00 each order
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Roasted Garlic
Olive pesto on french ciabatta 8.00 each order
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Salt Cod Croquets
local chili jam 8.00 each order
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Pork Loin Crostini
cranberry apple chutney, blue cheese, oregano 9.00 each order
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Mozarella
mango, papaya, local herb oils, fresh bread 9.00 each order
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Crab Stuffed Mushrooms
Crab, Parmesan, white wine, italian bread crumbs 12.00 each order
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Tuna Tataki
served with orange salad 14.00 each order
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Johnny Cake
served with local honey 4.00 each order
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Coconut Shrimp
mango chutney, toasted cashews 14.00 each order
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Scallop and Shrimp Ceviche
served with fresh tortilla chips 12.00 each order
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Sugar Rubbed Rum Ribs
10.00
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Caribbean Lobster Empanadas
island spiced marmalade 16.00 each order
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Fresh Vegetable Crudite Plate
whipped feta 9.00 each order
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Salads
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Kati's Chopped Salad
Chopped iceberg lettuce, tomatoes, red onion and cabbage, shredded carrots and dried cranberries. Served with Gorgonzola dressing.
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Wilted Spinach Salad
Baby spinach, candied walnuts, red onions, tomatoes and warm Feta dressing.
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Kati's Spinach Salad
Fresh baby spinach with dried cranberries, hearts of palm and Caramelized with blueberry vinaigrette.
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Harvest Salad
Crisp romaine lettuce topped with blue cheese, caramelized walnuts and Granny Smith apples or pears. Served with pomegranate vinaigrette.
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Roasted Beet Salad
Ricotta, baby arugula, red onions, balsami
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Caesar Salad
Romaine, capers, tomatoes, garlic croutons, Caesar dressing
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Entrees
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Poultry
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Braised Curried Chicken
Bone in chicken, carrots, potatoes in a authentic Westin Indian curry sauce.
May we suggest: Pacific Rim Dry Riesling
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Caribbean Coconut Chicken
Ground almond and coconut breaded skinless boneless breast of chicken sauteed to a golden brown served with red curry coconut sauce OR passion fruit cream sauce garnished with toasted coconut and fresh mango.
May we suggest: Cake Bread Sauvignon Blanc - Napa
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Crispy Duck Breast
Succulent Duck Breast served a five spice sesame honey sauce.
May we suggest: Duckhorn Merlot
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Seafood
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Lobster 'mac 'n cheese'***
Spiny local lobster, applewood smoked bacon, three cheeses, sweet peas, pasta dente and truffle essence.
May we suggest: Benziger Chardonnay, Los Carneros, Organic 2004
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Butterflied Spiny Lobster (Market Price)***
Seafood stuffed Caribbean Lobster served with lemon herb Truffle butter.
May we suggest: Rombauer Carneros Chardonnay 2004
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Key Lime Mahi Mahi
Poached in white wine or grilled and served with Tropical Fruit Salsa.
May we suggest: Cake Bread Sauvignon Blanc - Napa
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Seared Tuna
Encrusted with sesame seeds, coriander, and green tea, passion fruit wasabi, soy sauce, pickled ginger and St. John Sea Salt.
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Jumbo Sea Scallops
Mandarin oranges, pancetta, wilted arugula, lemon vinaigrette
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Beef
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Brie Stuffed Filet Mignon
Wrapped in bacon and grilled to perfection. Served with bearnaise sauce (can order without brie)
May we suggest: Silver Oak, Cabernet Sauvignon, Alexander
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Oven-Roasted Tenderloin of Beef (min 6)
served with Port Wine Demi Glaze.
May we suggest: Rombauer Cabernet Sauvignon 2002
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Pork
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Jerk Pork Tenderloin
Wrapped in Hickory Smoked Bacon with Tamarind reduction sauce and cilantro infused mango coulis.
May we suggest: Rancho Zabaco - Sonoma Heritage
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Spanish Crusted Roast Pork Tenderloin
Garlic, Panko, almonds, rosemary
May we suggest: Rosemount Diamond Label Shiraz
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Sides
Choose two of our delicious side dishes to accompany your meal or speak to our chef about seasonal specials
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Sauteed spinach with garlic and chili flakes
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Grilled Veggies with Balsamic Vinaigrette
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Carrot and Dill Sautee'
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Garlic-seared Broccoli
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Asparagus with Lemon butter
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Sweet Plantains
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Parmesan Polenta Cakes
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Mashed Potatoes
Classic, Roasted Garlic or Bleu Cheese
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Twices Baked Sweet Potatoes
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Sauteed Broccoli w/garlic
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Orzo with saffron & caramelized fennel
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Israeli couscous or couscous
with white wine, fresh herbs, tomatoes and parmesan cheese.
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Risotto with shallots, white wine and Asiago cheese
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Confetti Rice
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Veggie
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Herb Roasted red skinned potatoes
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Savory Roasted Sweet potatoes
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Desserts
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Kati's Key Lime Pie (min 6)
Our frozen key lime pie transcends a typical island dessert into a hallmark St. John tradition with its uniquely creamy texture and a curiously strong tart sweetness.
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Passion Fruit Mango Cheesecake
Layers of creamy smooth passion fruit and mango infused buttermilk cheesecake topped with tart passion fruit curd finished with a shimmering glaze of passion fruit and mango.
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Caramel Apple Pie
Buttery caramel and toffee studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
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Chef's fruit parfait
Sinfully chocolate parfait or light and fruit treat, your choice
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Tirimisu Dessert
Our recipe of clouds of light Mascarpone cream on a coffee and rum soaked sponge cake and finished with imported cocoa.
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Chocolate Lovers Dream
A giant mouthful of chocolate pudding ganache between 2 layers of dark, moist chocolate drenched cake
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