Katilady Events Weekly Private Chef Menu ~ St. John, USVI

"Dear Kati: It was great to have the refrigerator of the Cari-Beana filled with food when we (at last) arrived! I liked the display, too - the palm fronds and flowers. After a long day of travel, the nice cold beer hit the spot. I will use your services when I come next year, and I will tell folks to use you, too."

Sincerely, Leanna

Weekly Private Chef Services - In Villa Menu
View Appetizers View Salads View Entrees View Sides View Desserts View All Printable Menu

Appetizers

Marinated Olives in local herbs and french bread 8.00 each order
Pastry wrapped Brie seasonal jam, nuts, fresh bread 9.00 each order
Jerk Chicken Skewers peanut sauce 9.00 each order
Roasted Garlic Olive pesto on french ciabatta 8.00 each order
Salt Cod Croquets local chili jam 8.00 each order
Pork Loin Crostini cranberry apple chutney, blue cheese, oregano 9.00 each order
Mozarella mango, papaya, local herb oils, fresh bread 9.00 each order
Crab Stuffed Mushrooms Crab, Parmesan, white wine, italian bread crumbs 12.00 each order
Tuna Tataki served with orange salad 14.00 each order
Johnny Cake served with local honey 4.00 each order
Coconut Shrimp mango chutney, toasted cashews 14.00 each order
Scallop and Shrimp Ceviche served with fresh tortilla chips 12.00 each order
Sugar Rubbed Rum Ribs 10.00
Caribbean Lobster Empanadas island spiced marmalade 16.00 each order
Fresh Vegetable Crudite Plate whipped feta 9.00 each order
Salads
Kati's Chopped Salad Chopped iceberg lettuce, tomatoes, red onion and cabbage, shredded carrots and dried cranberries. Served with Gorgonzola dressing.
Wilted Spinach Salad Baby spinach, candied walnuts, red onions, tomatoes and warm Feta dressing.
Kati's Spinach Salad Fresh baby spinach with dried cranberries, hearts of palm and Caramelized with blueberry vinaigrette.
Harvest Salad Crisp romaine lettuce topped with blue cheese, caramelized walnuts and Granny Smith apples or pears. Served with pomegranate vinaigrette.
Roasted Beet Salad Ricotta, baby arugula, red onions, balsami
Caesar Salad Romaine, capers, tomatoes, garlic croutons, Caesar dressing
Entrees
Poultry
Braised Curried Chicken Bone in chicken, carrots, potatoes in a authentic Westin Indian curry sauce. May we suggest: Pacific Rim Dry Riesling
Caribbean Coconut Chicken Ground almond and coconut breaded skinless boneless breast of chicken sauteed to a golden brown served with red curry coconut sauce OR passion fruit cream sauce garnished with toasted coconut and fresh mango. May we suggest: Cake Bread Sauvignon Blanc - Napa
Crispy Duck Breast Succulent Duck Breast served a five spice sesame honey sauce. May we suggest: Duckhorn Merlot
Seafood
Lobster 'mac 'n cheese'*** Spiny local lobster, applewood smoked bacon, three cheeses, sweet peas, pasta dente and truffle essence. May we suggest: Benziger Chardonnay, Los Carneros, Organic 2004
Butterflied Spiny Lobster (Market Price)*** Seafood stuffed Caribbean Lobster served with lemon herb Truffle butter. May we suggest: Rombauer Carneros Chardonnay 2004
Key Lime Mahi Mahi Poached in white wine or grilled and served with Tropical Fruit Salsa. May we suggest: Cake Bread Sauvignon Blanc - Napa
Seared Tuna Encrusted with sesame seeds, coriander, and green tea, passion fruit wasabi, soy sauce, pickled ginger and St. John Sea Salt.
Jumbo Sea Scallops Mandarin oranges, pancetta, wilted arugula, lemon vinaigrette
Beef
Brie Stuffed Filet Mignon Wrapped in bacon and grilled to perfection. Served with bearnaise sauce (can order without brie) May we suggest: Silver Oak, Cabernet Sauvignon, Alexander
Oven-Roasted Tenderloin of Beef (min 6) served with Port Wine Demi Glaze. May we suggest: Rombauer Cabernet Sauvignon 2002
Pork
Jerk Pork Tenderloin Wrapped in Hickory Smoked Bacon with Tamarind reduction sauce and cilantro infused mango coulis. May we suggest: Rancho Zabaco - Sonoma Heritage
Spanish Crusted Roast Pork Tenderloin Garlic, Panko, almonds, rosemary May we suggest: Rosemount Diamond Label Shiraz
Sides Choose two of our delicious side dishes to accompany your meal or speak to our chef about seasonal specials

Sauteed spinach with garlic and chili flakes
Grilled Veggies with Balsamic Vinaigrette
Carrot and Dill Sautee'
Garlic-seared Broccoli
Asparagus with Lemon butter
Sweet Plantains
Parmesan Polenta Cakes
Mashed Potatoes Classic, Roasted Garlic or Bleu Cheese
Twices Baked Sweet Potatoes
Sauteed Broccoli w/garlic
Orzo with saffron & caramelized fennel
Israeli couscous or couscous with white wine, fresh herbs, tomatoes and parmesan cheese.
Risotto with shallots, white wine and Asiago cheese
Confetti Rice
Veggie
Herb Roasted red skinned potatoes
Savory Roasted Sweet potatoes
Desserts
Kati's Key Lime Pie (min 6) Our frozen key lime pie transcends a typical island dessert into a hallmark St. John tradition with its uniquely creamy texture and a curiously strong tart sweetness.
Passion Fruit Mango Cheesecake Layers of creamy smooth passion fruit and mango infused buttermilk cheesecake topped with tart passion fruit curd finished with a shimmering glaze of passion fruit and mango.
Caramel Apple Pie Buttery caramel and toffee studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
Chef's fruit parfait Sinfully chocolate parfait or light and fruit treat, your choice
Tirimisu Dessert Our recipe of clouds of light Mascarpone cream on a coffee and rum soaked sponge cake and finished with imported cocoa.
Chocolate Lovers Dream A giant mouthful of chocolate pudding ganache between 2 layers of dark, moist chocolate drenched cake