"Jamie – Just wanted to drop you a quick note and say thanks for stocking our villa with all the wonderful snacks and drinks!! We arrived at our villa on Saturday, the 20th, around 7:30 and it was so great not having to run to the grocery store and stock up on food. And of course, everyone was starving and thirsty when we arrived so it worked out great!! You provide a wonderful service! Keep up the good work!"
Julie Holmes - Jan 2007
Silver Wedding Menu |
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Silver Package - 75.00 per guest, 3 apps, 1 salad, 2 entrees, 2 sides Wedding dinner includes on-site Executive Chef 20 person minimum order for the dinner menu |
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Sides |
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| Mashed Potates- roasted garlic or blue cheese | ||
| Potatoe Gratin | ||
| Roasted fennel herbed red skin potatoes | ||
| Baked Potatoes with Scallion Sour Cream | ||
| Rosemary Roasted Potatoes | ||
| Savory Roasted Sweet Potatoes | ||
| Twice Baked Sweet Potatoes | ||
| Orzo with Caramelized Fennel and Sweat Peas | ||
| Israeli Couscous, white wine, herbs, tomatoes | ||
| Sweet Fried Plantains | ||
| Parmesan Polenta Cakes with Scallion | ||
| Saffron and Scallion Jasmine Rice | ||
| Confetti Rice | ||
| Caribbean Rice and Beans | ||
| Sauteed Wild Mushrooms | ||
| Sauteed Spinach w/ garlic and chili flakes | ||
| Grilled Veggies with Balsamic venaigrette | ||
| Asparagus with Lemon Zest | ||
| Mango-glazed Carrots | ||
| Garlic-seared Broccoli | ||
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* before item indicates market cost *** after items indicates items that are stationary and not passed |
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Katilady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, VI 00830 340.693.8500 Copyright 2010 |