"Dear Kati:
It was great to have the refrigerator of the Cari-Beana filled with food when we (at last) arrived! I liked the display, too - the palm fronds and flowers. After a long day of travel, the nice cold beer hit the spot. I will use your services when I come next year, and I will tell folks to use you, too."
Sincerely, Leanna
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Catering Lunch Menu
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Catered Lunch
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Roast Beef
with caramelized onions, cranberries and goat cheese on a multi grain french bread, fruit and cookie
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R and R
Deli cut roast beef on rye with sharp cheddar, red onion, tomato and horseradish-sun dried tomato aioli, fruit and dessert
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Smoked Turkey
with caramelized apples, brie and spicy mustard on croissant, fruit and dessert
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Jeffs Turkey Sandwich
Thinly sliced roast turkey, tomato, romaine lettuce, bacon crumble and chive cream cheese spread on sour dough, fruit and dessert
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Jerk Chicken Wrap
Caribbean jerk grilled chicken strips with lettuce, tomato, black bean and corn salsa, shredded cheddar vheese with zesty ranchero sauce. Brought together in a spinach herb tortilla, fruit an dessert
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Chicken Cobb Sandwich
with avocado, blue cheese and bacon with ranch mayo on Ciabtta bread, fruit and dessert
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Garden Bocadillo
Avocado, tomato, fresh mozzarella romaine, basil and pomegranate balsamic reduction on toasted baguette, fruit and dessert
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Caribbean Curry Chicken Salad
On a bed of baby greens, fruit and dessert
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Cedar Plank Smoked Salmon
Taboulah salad with hummus, tropical fruit salad and dessert
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Grilled Steak and Traditional Spinach Salad
with herbed bruschetta, fresh berry salad and dessert
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Classic Caesar Salad
Grilled Mahi
Grilled Chicken
Tropical fruit salad and dessert
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Nicoise Salad
Grilled Tuna, haricots vert, tomatoes, olives, eggs, red bliss potatoes and capers. Served with garlic toast, tropical fruit salad and dessert
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St. John Salad
Blackened shrimp on a bed of mixed greens, carrot, red onion, cucumber, avacado, bacon and blue cheese crumbles with balsamic vinaigrette
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Lobster Mac 'n Cheese**
Spiny local lobster, smoke Applewood bacon, three cheeses, sweet peas, pasta el detente and truffle essence with side salad of fresh arugula and baby greens, fruit and dessert
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Katilady Events, Inc.
5000-Estate Enighed, PMB #100
St. John, VI 00830
340.693.8500
Copyright 2010
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