"I had ordered your Survival Arrival Dinner. What a godsend it was to see
that wonderful meal waiting in our villa fridge after a 16 hour travel
day. The meal was delicious and we had leftovers for two days. It made the
start of our vacation that much more relaxing."
Thank you, Jane Moore and family - Nov 2007
|
Catering In-Villa Menu
With several menu options available, let our team become your Private Chef for the evening. Your Chef will set the stage for a decadent meal from Appetizer to Dessert that will satisfy the entire family!
Browse through our menus and easily place your order on line or call us to reserve your date with a delicious Caribbean spiny lobster and don't forget our famous key lime pie! We'd love to pamper you in paradise!
All meals are served family style.
|
|
Salads
|
|
|
Kati's Chopped Salad
Chopped iceberg lettuce, tomatoes, red onion and cabbage, shredded carrots and dried cranberries. Served with Gorgonzola dressing.
|
Wilted Spinach Salad
Baby spinach, candied nuts, red onions, tomatoes and warm Feta dressing.
|
Kati's Spinach Salad
Fresh baby spinach with dried cranberries, hearts of palm and toasted walnuts with blueberry vinaigrette.
|
Harvest Salad
Crisp romaine lettuce topped with blue cheese, caramelized walnuts and Granny Smith apples or pears. Served with pomegranate vinaigrette.
|
Roasted Beet Salad
Garden beets, Ricotta, baby arugula, red onions and balsamic vinegar.
|
Cobb Salad
Hard boiled egg, crumbled bacon, blue cheese, cherry tomaoes, Haas avocado, kalamata olives, over Romaine, honey balsamic dressing.
|
Caesar Salad
Romaine lettuce capers, tomatoes, garlic crouton, Rogiano Paresan and Caesar dressing.
|
|
Katilady Events, Inc.
5000-Estate Enighed, PMB #100
St. John, VI 00830
340.693.8500
Copyright 2010
|
|