"We LOVED your service. Dinner our first night on the island was stupendous--not only because it tasted so good but also because of the convenience of being able to settle into our villa after a long day of traveling. The start-up provisioning matched our order perfectly and provided everything we needed to launch the vacation without hitting the grocery store too soon, instead of enjoying the beaches.
"
Bravo!
Sarah
Bravo!
Sarah
Bravo!, Sarah - January 2009
|
Catering In-Villa Menu
With several menu options available, let our team become your Private Chef for the evening. Your Chef will set the stage for a decadent meal from Appetizer to Dessert that will satisfy the entire family!
Browse through our menus and easily place your order on line or call us to reserve your date with a delicious Caribbean spiny lobster and don't forget our famous key lime pie! We'd love to pamper you in paradise!

All meals are served family style.
|
|
Sides
Choose two of our delicious side dishes to accompany your meal or speak to our chef about seasonal specials
|
|
|
|
Sauteed spinach with garlic and chili flakes
|
|
Grilled Veggies with Balsamic Vinaigrette
|
|
Carrot and Dill Sautee'
|
|
Garlic-seared Broccoli
|
|
Asparagus with Lemon Zest
|
|
Sweet Fried Plantains
|
|
Parmesan Polenta Cakes w/ Scallion
|
Mashed Potatoes
Classic, Roasted Garlic or Bleu Cheese
|
|
Potato Au gratin
|
|
Roasted Fennel Red Skinned Potatoes
|
Twices Baked Sweet Potatoes
Savory with bacon, lime zest, Scallions and Maple Syrup
|
Baked Sweet Potatoe
w/ Cinnamon, Butter and Sour Cream
|
|
Orzo with mushrooms and Caramelized fennel
|
Israeli couscous
with white wine, fresh herbs, tomatoes and parmesan cheese.
|
|
Risotto with shallots, white wine and parmesan cheese
|
|
Confetti Rice
|
|
Caribbean Rice and Beans
|
|
Katilady Events, Inc.
5000-Estate Enighed, PMB #100
St. John, VI 00830
340.693.8500
Copyright 2010
|
|