Catering In-Villa Menu
With several menu options available, let our team become your Private Chef for the evening. Your Chef will set the stage for a decadent meal from Appetizer to Dessert that will satisfy the entire family!
Browse through our menus and easily place your order on line or call us to reserve your date with a delicious Caribbean spiny lobster and don't forget our famous key lime pie! We'd love to pamper you in paradise!
All meals are served family style.
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Appetizers
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Marinated Olives
in local herbs and french bread 8.00 each order
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Pastry wrapped Brie
seasonal jam, nuts, fresh bread 9.00 each order
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Jerk Chicken Skewers
peanut sauce 9.00 each order
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Roasted Garlic
Olive pesto on french ciabatta 8.00 each order
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Salt Cod Croquets
local chili jam 8.00 each order
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Pork Loin Crostini
cranberry apple chutney, blue cheese, oregano 9.00 each order
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Mozarella
mango, papaya, local herb oils, fresh bread 9.00 each order
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Crab Stuffed Mushrooms
Crab, Parmesan, white wine, italian bread crumbs 12.00 each order
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Tuna Tataki
served with orange salad 14.00 each order
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Johnny Cake
served with local honey 4.00 each order
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Coconut Shrimp
mango chutney, toasted cashews 14.00 each order
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Scallop and Shrimp Ceviche
served with fresh tortilla chips 12.00 each order
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Sugar Rubbed Rum Ribs
10.00
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Caribbean Lobster Empanadas
island spiced marmalade 16.00 each order
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Fresh Vegetable Crudite Plate
whipped feta 9.00 each order
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Salads
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Kati's Chopped Salad
Chopped iceberg lettuce, tomatoes, red onion and cabbage, shredded carrots and dried cranberries. Served with Gorgonzola dressing.
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Wilted Spinach Salad
Baby spinach, candied walnuts, red onions, tomatoes and warm Feta dressing.
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Kati's Spinach Salad
Fresh baby spinach with dried cranberries, hearts of palm and Caramelized with blueberry vinaigrette.
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Harvest Salad
Crisp romaine lettuce topped with blue cheese, caramelized walnuts and Granny Smith apples or pears. Served with pomegranate vinaigrette.
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Roasted Beet Salad
Ricotta, baby arugula, red onions, balsami
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Caesar Salad
Romaine, capers, tomatoes, garlic croutons, Caesar dressing
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Entrees
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Poultry
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Braised Curried Chicken
Bone in chicken, carrots, potatoes in a authentic Westin Indian curry sauce.
May we suggest: Pacific Rim Dry Riesling
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Caribbean Coconut Chicken
Ground almond and coconut breaded skinless boneless breast of chicken sauteed to a golden brown served with red curry coconut sauce OR passion fruit cream sauce garnished with toasted coconut and fresh mango.
May we suggest: Cake Bread Sauvignon Blanc - Napa
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Crispy Duck Breast
Succulent Duck Breast served a five spice sesame honey sauce.
May we suggest: Duckhorn Merlot
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Seafood
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Lobster 'mac 'n cheese'***
Spiny local lobster, applewood smoked bacon, three cheeses, sweet peas, pasta dente and truffle essence.
May we suggest: Benziger Chardonnay, Los Carneros, Organic 2004
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Butterflied Spiny Lobster (Market Price)***
Seafood stuffed Caribbean Lobster served with lemon herb Truffle butter.
May we suggest: Rombauer Carneros Chardonnay 2004
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Key Lime Mahi Mahi
Poached in white wine or grilled and served with Tropical Fruit Salsa.
May we suggest: Cake Bread Sauvignon Blanc - Napa
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Seared Tuna
Encrusted with sesame seeds, coriander, and green tea, passion fruit wasabi, soy sauce, pickled ginger and St. John Sea Salt.
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Jumbo Sea Scallops
Mandarin oranges, pancetta, wilted arugula, lemon vinaigrette
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Beef
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Brie Stuffed Filet Mignon
Wrapped in bacon and grilled to perfection. Served with bearnaise sauce (can order without brie)
May we suggest: Silver Oak, Cabernet Sauvignon, Alexander
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Oven-Roasted Tenderloin of Beef (min 6)
served with Port Wine Demi Glaze.
May we suggest: Rombauer Cabernet Sauvignon 2002
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Pork
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Jerk Pork Tenderloin
Wrapped in Hickory Smoked Bacon with Tamarind reduction sauce and cilantro infused mango coulis.
May we suggest: Rancho Zabaco - Sonoma Heritage
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Spanish Crusted Roast Pork Tenderloin
Garlic, Panko, almonds, rosemary
May we suggest: Rosemount Diamond Label Shiraz
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Sides
Choose two of our delicious side dishes to accompany your meal or speak to our chef about seasonal specials
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Sauteed spinach with garlic and chili flakes
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Grilled Veggies with Balsamic Vinaigrette
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Carrot and Dill Sautee'
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Garlic-seared Broccoli
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Asparagus with Lemon butter
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Sweet Plantains
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Parmesan Polenta Cakes
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Mashed Potatoes
Classic, Roasted Garlic or Bleu Cheese
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Twices Baked Sweet Potatoes
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Sauteed Broccoli w/garlic
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Orzo with saffron & caramelized fennel
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Israeli couscous or couscous
with white wine, fresh herbs, tomatoes and parmesan cheese.
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Risotto with shallots, white wine and Asiago cheese
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Confetti Rice
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Veggie
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Herb Roasted red skinned potatoes
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Savory Roasted Sweet potatoes
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Desserts
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Kati's Key Lime Pie (min 6)
Our frozen key lime pie transcends a typical island dessert into a hallmark St. John tradition with its uniquely creamy texture and a curiously strong tart sweetness.
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Passion Fruit Mango Cheesecake
Layers of creamy smooth passion fruit and mango infused buttermilk cheesecake topped with tart passion fruit curd finished with a shimmering glaze of passion fruit and mango.
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Caramel Apple Pie
Buttery caramel and toffee studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
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Chef's fruit parfait
Sinfully chocolate parfait or light and fruit treat, your choice
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Tirimisu Dessert
Our recipe of clouds of light Mascarpone cream on a coffee and rum soaked sponge cake and finished with imported cocoa.
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Chocolate Lovers Dream
A giant mouthful of chocolate pudding ganache between 2 layers of dark, moist chocolate drenched cake
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