Catering In-Villa Menu
With several menu options available, let our team become your Private Chef for the evening. Your Chef will set the stage for a decadent meal from Appetizer to Dessert that will satisfy the entire family!
Browse through our menus and easily place your order on line or call us to reserve your date with a delicious Caribbean spiny lobster and don't forget our famous key lime pie! We'd love to pamper you in paradise!
All meals are served family style.
|
|
| |
|
|
Appetizers
|
|
|
Petite Beef Wellington
Puff pastry filled with beef tenderloin and wild mushrooms, topped with a Cabernet demi-glace
|
Deviled Eggs
Choice of classic, smoked chile & cilantro and shiitake truffle.
|
Assorted Dim Sum
Assorted seafood dumplings including, shrimp shumai, seafood shumai and hagao
|
Antipasto Display
Prosciutto di parma, Sopprasatta, Genoa salami, Parmesan, boconccini mozzarella, marinated tomatoes, roasted red peppers, olives and Baguette.
|
Crab Hush Puppies
Lump crab meat in classic hush puppy batter served with a curried tartar sauce (approx. 4 to 5 per person)
|
Spiced Pork on Crostini
Cranberry apple chutney, dijon, blue cheese, local wild oregano.
|
Yellowfin Tuna Tataki
Black and white sesame seeds, coriander, green tea, served over wakame, with julienne fuji apple, wasabi creme and lemon emulsion.
|
Raspberry Mango Baked Brie
Double creme brie wheel topped with fresh raspberry coulis, wrapped in puff pastry topped with diced mango and served with Carr's water crackers.
|
Sweet & Spicy Pineapple & Vegetable Spring Rolls (min 6)
Crunchy vegetables, fresh pineapple, granny smith apples, toasted coconut tossed in a light wasabi creme wrapped into spring rolls that are not fried, but served cold with spicy Thai peanut sauce.
|
Mahi Mahi Fritters with Coral Sauce
Fresh local mahi, roasted corn, tri color peppers, deep fried and served with a spicy red pepper aioli.
|
Herb Crusted Tenderloin Crostin
Herb rubbed beef tenderloin on garlic foccacia topped with pesto aioli.
|
Fresh Crudite
Assorted fresh vegetables with your choice of assorted dips : Rosemary Feta, Herb Ailoi, Black pepper Blue cheese.
|
Mediterranean Platter
Homemade hummus, tabouleh, kalamata olives, baba ghanouj, tzatziki sauce, pita crisps
|
Pesto & Portabella Mushroom Crostini
Sauteed portabella mushrooms, roasted garlic, fresh pesto, topped with parmesan and mozzarella cheese.
|
Classic Jumbo Shrimp Cocktail***
Fresh horseradish, cocktail sauce and lemon wedges.
|
Mini Corn Dogs
Small in size but BIG in taste. Served with spicy honey mustard. (approx 5 to 6 per person)
|
Spinach and Artichoke Parmesan Gratin
Baby spinach, roasted garlic, artichoke hearts, served warm with Carr's crackers.
|
Salads
|
Kati's Chopped Salad
Chopped iceberg lettuce, tomatoes, red onion and cabbage, shredded carrots and dried cranberries. Served with Gorgonzola dressing.
|
Wilted Spinach Salad
Baby spinach, candied nuts, red onions, tomatoes and warm Feta dressing.
|
Kati's Spinach Salad
Fresh baby spinach with dried cranberries, hearts of palm and toasted walnuts with blueberry vinaigrette.
|
Harvest Salad
Crisp romaine lettuce topped with blue cheese, caramelized walnuts and Granny Smith apples or pears. Served with pomegranate vinaigrette.
|
Roasted Beet Salad
Garden beets, Ricotta, baby arugula, red onions and balsamic vinegar.
|
Cobb Salad
Hard boiled egg, crumbled bacon, blue cheese, cherry tomaoes, Haas avocado, kalamata olives, over Romaine, honey balsamic dressing.
|
Caesar Salad
Romaine lettuce capers, tomatoes, garlic crouton, Rogiano Paresan and Caesar dressing.
|
Entrees
|
Poultry
|
Braised Curried Chicken
Bone in chicken, carrots, potatoes in a authentic Westin Indian curry sauce.
May we suggest: Pacific Rim Dry Riesling
|
Caribbean Coconut Chicken
Ground almond and coconut breaded skinless boneless breast of chicken sauteed to a golden brown served with red curry coconut sauce or passion fruit butter sauce garnished with toasted coconut and fresh mango.
May we suggest: Cake Bread Sauvignon Blanc - Napa
|
Crispy Duck Breast
Succulent Duck Breast served a five spice sesame honey sauce.
May we suggest: Duckhorn Merlot
|
Seafood
|
Lobster 'mac 'n cheese'***
Spiny local lobster, applewood smoked bacon, three cheeses, sweet peas, pasta dente and truffle essence.
May we suggest: Benziger Chardonnay, Los Carneros, Organic 2004
|
Butterflied Spiny Lobster (Market Price)***
Seafood stuffed Caribbean Lobster served with lemon herb Truffle butter.
May we suggest: Rombauer Carneros Chardonnay 2004
|
Key Lime Mahi Mahi
Poached in white wine or grilled and served with Tropical Fruit Salsa.
May we suggest: Cake Bread Sauvignon Blanc - Napa
|
Seared Tuna
Encrusted with sesame seeds, coriander, and green tea, passion fruit wasabi, soy sauce, pickled ginger and St. John Sea Salt.
|
Beef
|
Brie Stuffed Filet Mignon
Wrapped in Applewood bacon and grilled to perfection and served with a Bernaise Sauce.
May we suggest: Silver Oak, Cabernet Sauvignon, Alexander
|
Oven-Roasted Tenderloin of Beef (min 6)
served with Port Wine Demi Glaze.
May we suggest: Rombauer Cabernet Sauvignon 2002
|
Peppered Beef Stroganoff
Grilled New York Strip Steak served with our brandy cream sauce and mushrooms.
May we suggest: St. Francis - Sonoma Merlot
|
Pork
|
Jerk Pork Tenderloin
Wrapped in Hickory Smoked Bacon with Tamarind reduction sauce and cilantro infused mango coulis.
May we suggest: Rancho Zabaco - Sonoma Heritage
|
Spanish Crusted Roast Pork Tenderloin
Prepared with garlic, panko, almonds and rosemary. Served with a smoky mango chutney.
May we suggest: Rosemount Diamond Label Shiraz
|
Sides
Choose two of our delicious side dishes to accompany your meal or speak to our chef about seasonal specials
|
|
|
|
Sauteed spinach with garlic and chili flakes
|
|
Grilled Veggies with Balsamic Vinaigrette
|
|
Carrot and Dill Sautee'
|
|
Garlic-seared Broccoli
|
|
Asparagus with Lemon Zest
|
|
Sweet Fried Plantains
|
|
Parmesan Polenta Cakes w/ Scallion
|
Mashed Potatoes
Classic, Roasted Garlic or Bleu Cheese
|
|
Potato Au gratin
|
|
Roasted Fennel Red Skinned Potatoes
|
Twices Baked Sweet Potatoes
Savory with bacon, lime zest, Scallions and Maple Syrup
|
Baked Sweet Potatoe
w/ Cinnamon, Butter and Sour Cream
|
|
Orzo with mushrooms and Caramelized fennel
|
Rigatoni Pasta Salad
Pesto, Sundried Tomatoes, kalamata olive and feta
|
Israeli couscous
with white wine, fresh herbs, tomatoes and parmesan cheese.
|
|
Risotto with shallots, white wine and parmesan cheese
|
|
Confetti Rice
|
|
Caribbean Rice and Beans
|
Desserts
|
Kati's Key Lime Pie (min 6)
Our frozen key lime pie transcends a typical island dessert into a hallmark St. John tradition with its uniquely creamy texture and a curiously strong tart sweetness.
|
Passion Fruit Mango Cheesecake
Layers of creamy smooth passion fruit and mango infused buttermilk cheesecake topped with tart passion fruit curd finished with a shimmering glaze of passion fruit and mango.
|
Caramel Apple Pie
Buttery caramel and toffee studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
|
Tirimisu
Clouds of light Mascarpone cream on a coffee and rum soaked sponge cake and finished with imported cocoa.
|
Chocolate Lovers Dream
A giant mouthful of chocolate pudding ganache between two layers of dark, moist chocolate-drenched cake.
|
Chocolate Rum Tart***
Valrhona chocolate, Cruzan dark rum, and toasted almonds, served with espresso whipped cream.
|
