Gold Wedding Menu

Appetizers

Petite Beef Wellington Beef tenderloin coated with pate and duxelles, wrapped in puff pastry and baked served with a cabernet sauce

Jumbo Chrimp Cocktail U-12 shrimp, fresh horseradish, cocktail sauce, lemon wedges

House Cured Norwegian Salmon Soy sauce, diced pear, cilantro creme fraiche, pumpernickel bread

*Sushi Display*** A selection of rolls, wasabi and assorted sauces

*Raw Bar*** Jumbo u-12 shrimp,freshly shucked oysters,hand shucked cherrystone clams, and chilled Caribbean lobster. All served with assorted sauces.

*Artisanal Cheese Display*** Selection of five cheeses, dried mango, fig cake, honeycomb and artisan bread

Antipasto Display*** Prosciutto di parma, sopprasatta, genoa salami, parmesan, boconccini mozzarella, marinated tomatoes, roasted red peppers, olives and baguiette

Crudites`*** Fresh vegetables with your choice of a dip:rosemary feta, herb aioli and black pepper bleu cheese

Raspberry Mango Baked Brie*** Wrapped in puffed pastry and topped with mangos and raspberry

Mahi Mahi Fritters with Coral Sauce Wow, a taste of the island, these pop with flavor

Mini Corn Dogs Small in size but BIG in taste served with spicy mustard

Deviled Eggs Classic, Chipotle and Truffle

Spiced Pork and Gorgonzola on Crostini Cranberry apple chutney, Dijon, bleu cheese, fresh oregano

Proscuittio Wraps Arugula, pinenuts, gorgonzola, currants wrapped in delicious proscuittio

Stuffed Mushrooms Filled with parmesan cheese, white wine, Italian bread crumbs

Assorted Dim Sum served with a classic soy ginger sauce

Root Vegetable Tarlets w/Hazelnut vinaigrette

Classic Olive Bruschetta Kalamata, spanish and black olives, roasted garlic, and capers served on crostini topped with Manchagio cheese

Tropical Fruit Bruschetta Diced local fruits, fresh mint, on a plantain chip

Spicy Buffalo Chicken Drumettes Served with celery sticks and bleu cheese dip

Yellowfin tuna Tataki Sesame, green tea and coriander crust, wakame, wasabi and sweet soy

Beef Tenderloin Crostini Served with pesto aioli

Spinach & Artichoke Gratin*** One of our most popular dishes, served with Carrs water crackers

Pesto & Portabella Mushroom Crostini Italian bread croutons lathered with basil oil, topped with sauteed garlic mushrooms and covered with melted mozzarella cheese

Meditarranean Platter Classic hummus, tabbouleh, marinated grilled artichokes, roasted red peppers, marinated olives, stuffed grape leafs and pita points

Smoked Salmon Roulade Smoked salmon, olive tapenade, herbed goat cheese and baby arugula rolled and skewered as a salmon lollipop

Salads

Wilted Spinach Salad Baby spinach, candied walnuts, red onions, tomatoes and warm feta dressing

Katis Spinach Salad Fresh baby spinach with dried cranberries, hearts of palm and toasted walnuts with blueberry vinaigrette.

Harvest Salad Crisp romaine lettuce topped with blue cheese, caramelized walnuts and Granny Smith Apples served with pomegranate vinaigrette.

Caesar Salad Romaine Lettuce with Capers, Crunchy Garlic Croutons, Tomatoes, Capers and Parmesan Cheese served with a creamy Caesar dressing

Cobb Salad Hard boiled egg, crumbled bacon, blue cheese, cherry tomatoes, haas avocado, kalamata olives over Romaine. Served with Honey Balsami dressing

Entrees

Poultry

Braised Curried Chicken Bone in chicken, carrots, potatoes, West Indian Curry

Caribbean Coconut Chicken Ground almond and coconut breaded skinless boneless breast sauteed to a golden brown served with red curry coconut sauce OR passion fruit butter sauce garnished with toasted coconut & fresh mango

Crispy Breast of Duck Succulent duck breast served with a 5 spice honey sauce

Seafood

*Grilled Caribbean Lobster served with drawn truffle butter (additional charge)

Lobster Mac 'n Cheese Spiny local lobster, applewood smoke bacon, three cheeses, sweet peas, truffle essence

Jumbo Sea Scallops Mandarin oranges, pancetta, wilted arugula, lemon vinaigrette

Key Lime Mahi Mahi Grilled or poach in white wine served with Cilantro Lime Tropical Fruit Salsa

Seared Tuna Encrusted with sesame seeds, coriander, green tea, passion fruit wasabi, soy sauce and pickled ginger and St. John sea salt

Beef

Oven Roasted Beef Tenderloin Tenderloin of Beef served with either a mushroom merlot sauce or a port wine demi glaze

Stroganoff of New York Strip Peppered NY strip, mushrooms and Cognac cream sauce

Pork

Spanish Crusted Roasted Pork Tenderloin Garlic, Panko, Almonds, Rosemary prepared tender tenderloin

Jerk Pork Tenderloin Wrapped in Hickory Smoked Bacon with Tamarind Reduction Sauce and Cilantro Infused Mango Coulis

Sides

Mashed Potates- roasted garlic or blue cheese

Potatoe Gratin

Herb roasted red skin potatoes

Baked Potatoes with Scallion Sour Cream

Rosemary Roasted Potatoes

Twice Baked Sweet Potatoes

Savory Roasted Sweet Potatoes

Orzo with Caramelized Fennel and Sweat Peas

Rigatoni, pesto, sundried tomatoes, kalamata olive

Israeli Couscous, white wine, herbs, tomatoes

Parmesan Polenta Cakes with Scallion

Saffron and Scallion Jasmine Rice

West Indian Curried Rice

Parmesan Polenta Cakes with Scallions

Caribbean Rice and Beans

Sauteed Spinach w/ garlic and chili flakes

Sauteed Wild Mushrooms

Sweet Fried Plantains

Asparagus with Lemon Zest

Garlic-seared Broccoli

Mango-glazed Carrots

Grilled Veggies with Balsamic Vinaigrette

* before item indicates market cost *** after items indicates items that are stationary and not passed