"Jamie – Just wanted to drop you a quick note and say thanks for stocking our villa with all the wonderful snacks and drinks!! We arrived at our villa on Saturday, the 20th, around 7:30 and it was so great not having to run to the grocery store and stock up on food. And of course, everyone was starving and thirsty when we arrived so it worked out great!! You provide a wonderful service! Keep up the good work!"
Julie Holmes - Jan 2007
Gold Wedding Menu |
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Gold Package - 85.00 per guest, 3 apps, 1 salad, 2 entrees, 2 sides Wedding dinner includes on-site Executive Chef 20 person minimum order for the dinner menu |
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Salads |
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Wilted Spinach Salad
Baby spinach, candied walnuts, red onions, tomatoes and warm feta dressing |
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Katis Spinach Salad
Fresh baby spinach with dried cranberries, hearts of palm and toasted walnuts with blueberry vinaigrette. |
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Harvest Salad
Crisp romaine lettuce topped with blue cheese, caramelized walnuts and Granny Smith Apples served with pomegranate vinaigrette. |
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Caesar Salad
Romaine Lettuce with Capers, Crunchy Garlic Croutons, Tomatoes, Capers and Parmesan Cheese served with a creamy Caesar dressing |
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Cobb Salad
Hard boiled egg, crumbled bacon, blue cheese, cherry tomatoes, haas avocado, kalamata olives over Romaine. Served with Honey Balsami dressing |
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* before item indicates market cost *** after items indicates items that are stationary and not passed |
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Katilady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, VI 00830 340.693.8500 Copyright 2010 |