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"Kati, We returned home early as planed. I just wanted to drop you a note to let you know how much we enjoyed your services. Unfortunately, we had an inexperienced traveler with us, whose parents were quite anxious. Therefore, we decided to leave early due to Isabel (a false alarm! - oh well). I appreciated you giving us a break on the price of our "unused" evening. Thanks. On our next trip we will be contacting you again for your services."

Best regards, Allan Wegner


Provisioning and Catering on St. John, USVI

Catering Delivered Menu

Delivered Meals

During your stay on beautiful St. John indulge yourself in the luxury of having full service meals delivered to your villa ready to eat.




All meals are served family style.



Entrees

Poultry

Braised Curried Chicken
Bone in chicken, carrots, potatoes in a authentic West Indian curry Sauce.
May we suggest: Pacific Rim Dry Riesling
Caribbean Coconut Chicken
Ground almond and coconut breaded skinless boneless breast sauteed to a golden brown served with red curry coconut sauce OR passion fruit butter sauce garnished with toasted coconut & fresh mango.

Seafood

Key Lime Mahi Mahi
Poached in white wine or grilled and served with Tropical Fruit Salsa.
Sesame Seared Sashimi Tuna Fillet
Encrusted with Black Sesame Seed served with Passion Fruit Wasabi.
Lobster 'mac 'n cheese'***
Spiny local lobster, Applewood smoked bacon, three cheeses, sweet peas, pasta el dente and truffle essence. Market Price
Butterflied Spiny Lobster***
Seafood stuffed Caribbean lobster served with Lemon Herb Truffle Butter. Market Price
Caribbean Baked Scallops
with a mango cilantro puree
May we suggest: Ecco Domani - Italy

Beef

Oven-Roasted Tenderloin of Beef (min 6)
served with a Port Wine Demi Glace.
Brie Stuffed Filet Mignon
Wrapped in Applewood Bacon and Grilled to perfection. Served with a bernaise sauce.
Peppered Beef Stroganoff
Grilled New York Strip Steak served with our brandy cream sauce and mushrooms.

Pork

Jerk Pork Tenderloin
Wrapped in Hickory Smoked bacon with Tamarind reduction sauce and cilantro infused mango Coulis.
May we suggest: Pacific Rim Dry Riesling
Spanish Crusted Roast Pork Tenderloin
Prepared with garlic, panko, almonds and rosemary, Served with an apricot brandy sauce.




Katilady Events, Inc.   5000-Estate Enighed, PMB #100   St. John, VI 00830   340.693.8500   
Copyright 2010