"I just wanted to follow up with you and let you know how pleased we were with everything that all of you at Katilady did for us while on the island. The provisioning and dinner upon arrival was excellent and well worth not having to fool with it after a long day of travel. The cocktail party was fabulous! All of the food was great in fact we all agreed that it was probably the best food we had the entire time we were there!"
Ginger Porterfield, May 2007
BBQ Menu |
||
| Printable Menu | ||
   
|
||
|
25.00 - 50.00 per guest 20 person minimum |
||
Mains - Choose 2 |
||
|
Jerk or BBQ Chicken
Grilled tender bone in chicken. |
||
|
Grilled Mahi Mahi Skewers
Mixed veggies |
||
|
Teryaki glazed Salmon Sides
Wasabi aioli |
||
|
Chili Rubbed Flank Steak
Apricot Chutney |
||
|
Brisket
Smoked and Slow Roasted. Served with Au Jus or BBQ Sauce |
||
|
BBQ Pork Spareribs
Dry rubbed, applewood smoke, tangy bbq sauce |
||
|
Sliders (choose 2)
The best you've ever tasted!Pulled Pork, BBQ Chicken, Cheeseburger, Black Angus Burger |
||
|
Grilled Hotdogs
Potato rolls, sauerkraut, relish, spicy brown mustard |
||
|
Sesame grilled tuna steak
Ginger Mango Salsa |
||
Sides - Choose 3 |
||
| Sweet Potato Salad | ||
| Hummus | ||
| Taboulah | ||
| Greek Salad | ||
| Loaded Pasta or Tofu Salad | ||
| Potato Salad | ||
| Asian Pea Pod Rice Noodle Salad | ||
| West Indian Cole Slaw | ||
| Tropical Fruit Salad | ||
| Caesar Salad | ||
| Baked Potatoes w/ fixins! | ||
| Sweet Potato Salad | ||
| Cole Slaw | ||
Desserts - Choose 3 |
||
| Lemon Bars | ||
| Homemade Cookies | ||
| Espresso Fudge Brownies | ||
| Seven Layer Bars | ||
| Congo Squares | ||
|
|
|
Katilady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, VI 00830 340.693.8500 Copyright 2010 |